855 W. State Street
1240 S State St
372 E University Pkwy
1360 S State St
1385 S. State Street
Chicken entrees come with your choice of two regular sides.
Country Fried Steak
Breaded and seasoned cubed steak, with your choice of country or brown gravy, mashed potatoes and fresh daily vegetable.
| $13.00 |
Raspberry Salsa Chicken
Char-grilled chicken breast served with our own raspberry mild salsa, set on a bed of rice pilaf.
| $15.00 |
Sean's Favorite
Start with one-third pounds of angus ground chuck (the really good stuff), served on our house made bun, lettuce, pickle, onion, tomato and a side of French fries.
| $8.00 |
The Best Steak Salad
Spring mix, feta cheese, red onion homemade garlic croutons and slice flame-grilled steak.
|
Half |
$10.00 |
|
Full |
$12.00 |
Dalton's Chef Salad
Mixed greens, tomatoes, olives, egg slices, cucumber, Colby Jack cheese, ham and turkey and your choice of dressing.
|
Half |
$9.00 |
|
Full |
$11.00 |
Daily Soup Special
Ask server for today's offerings.
|
Cup |
$3.50 |
|
Bowl |
$4.50 |
Smoked Zac Rack Pork Ribs
Slathered in a sweet and tangy barbeque sauce.
|
Half Rack |
$18.00 |
|
Full Rack |
$22.00 |
Lola's Pot Roast
.
| $13.00 |
Smoked In-House Bourbon Glaze Salmon
Smoked in house we place this sushi-grade salmon on a bed of rice pilaf then drizzle a bourbon-glazed sauce on top.
| $28.00 |
All of our dinner entrees are served with your choice of two sides, and a dinner roll.
Fish & Chips (Codfish)
Hand-battered fish 'n chips, served with French fries and toast.
| $18.00 |